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Cream - Nondairy

Cream - Nondairy

Caloric Content

1
Calories: 11
Protein:.10 gm
Carbohydrates:1.1 gm
Fiber: 0 gm
Total fats: .71 gm
Saturated fats: .65 gm
Unsaturated fats:.02 gm
Cholesterol: 0 mg



1. Powdered - 1 teaspoon

Vitamin Content

1 USRDA
Vitamin A: 45000 IU
Thiamine: 0 1.7 mg
Vitamin B-2:.003 1.7 mg
Vitamin B-6: 0 2.0 mg
Vitamin B-12: 0 6 mcg
Biotin: - 300 mcg
Niacin: 0 20 mg
Pantothenic Acid: 0 10 mg
Folic acid: 0 400 mcg
Vitamin C: 0 60 mg
Vitamin E: - 30 IU



1. Powdered - 1 teaspoon

Mineral Content

1 USRDA
Calcium:trace1000 mg
Copper: - 2 mg
Iron: .02 18 mg
Magnesium:trace 400 mg
Manganese: - n/a mg
Phosphorus: 81000 mg
Potassium: 16 n/a mg
Selenium: - n/a mcg
Sodium: 4 n/a mg
Zinc:.01 15 mg



1. Powdered - 1 teaspoon

Amino Acid Content

1
Tryptophan:.001 gm
Threonine:.004 gm
Isoleucine:.006 gm
Leucine:.009 gm
Lysine: .008 gm
Methionine:.003 gm
Cysteine:trace gm
Phenylalanine:.005 gm
Tyrosine:.005 gm
Valine:.007 gm
Arginine:.004 gm
Histidine:.003 gm
Alanine:.003 gm
Aspartic acid:.007 gm
Glutamic acid:.022 gm
Glycine:.002 gm
Proline:.011 gm
Serine: .006 gm



1. Powdered - 1 teaspoon

References

United States Department of Agriculture. 1976. Composition of Foods: Dairy Products And Eggs: Raw, Processed, Prepared. Washington D.C.

 


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