Mackerel
Mackerel
Description
The mackerel is a salt water, blueish-green fish found in the North Atlantic, and of the family Scomber scombrus. It is a rich source of vitamin A but also contains more calories, cholesterol, and lipids than most other fish.
Caloric Content
1 Calories: 174 Protein: 15.8 gm Carbohydrates: 0 gm Fiber: 0 gm Total fats: 11.8 gm Saturated fats: 2.77 gm Unsaturated fats: 7.48 gm Cholesterol: 60 mg
1. 3 ounces, 85 gramsVitamin Content
1 USRDA Vitamin A: 140 5000 IU Thiamine: .15 1.7 mg Vitamin B-2: .265 1.7 mg Vitamin B-6: .339 2.0 mg Vitamin B-12: 7.4 6 mcg Biotin: 1.8 300 mcg Niacin: 7.72 20 mg Pantothenic Acid: .728 10 mg Folic acid: 1 400 mcg Vitamin C: .3 60 mg Vitamin E: 1.45 30 IU
1. 3 ounces, 85 gramsMineral Content
1 USRDA Calcium: 10 1000 mg Copper: .062 2 mg Iron: 1.38 18 mg Magnesium: 64 400 mg Manganese: .013 n/a mg Phosphorus: 184 1000 mg Potassium: 267 n/a mg Selenium: - n/a mcg Sodium: 76 n/a mg Zinc: .53 15 mg
1. 3 ounces, 85 gramsAmino Acid Content
1 Tryptophan: .177 gm Threonine: .693 gm Isoleucine: .728 gm Leucine: 1.28 gm Lysine: 1.45 gm Methionine: .468 gm Cysteine: .169 gm Phenylalanine: .617 gm Tyrosine: .534 gm Valine: .814 gm Arginine: .946 gm Histidine: .466 gm Alanine: .956 gm Aspartic acid: 1.62 gm Glutamic acid: 2.36 gm Glycine: .759 gm Proline: .559 gm Serine: .645 gm
1. 3 ounces, 85 gramsReferences
Kirschmann, John D. Nutrition Almanac: Nutrition Search. McGraw-Hill: New York. 1990.
Kreutner, Patricia A. Nutrition In Perspective. Prentice-Hall: Englewood Cliffs. 1980.
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