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Pepperoni

Pepperoni

Caloric Content

1
Calories: 27
Protein: 1.5 gm
Carbohydrates: .16 gm
Fiber: 0 gm
Total fats: 2.42 gm
Saturated fats: .89 gm
Unsaturated fats: 1.4 gm
Cholesterol: - mg



1. 1 slice, 5.5 grams

Vitamin Content

1 USRDA
Vitamin A: -5000 IU
Thiamine:.014 1.7 mg
Vitamin B-2:.273 1.7 mg
Vitamin B-6: - 2.0 mg
Vitamin B-12: - 6 mcg
Biotin: - 300 mcg
Niacin: .10 20 mg
Pantothenic Acid: .01 10 mg
Folic acid: .14 400 mcg
Vitamin C: .018 60 mg
Vitamin E: - 30 IU



1. 1 slice, 5.5 grams

Mineral Content

1 USRDA
Calcium: 11000 mg
Copper: 0 2 mg
Iron: .08 18 mg
Magnesium: 1 400 mg
Manganese: - n/a mg
Phosphorus: 71000 mg
Potassium: 19 n/a mg
Selenium: - n/a mcg
Sodium:112 n/a mg
Zinc: .14 15 mg



1. 1 slice, 5.5 grams

Amino Acid Content

1
Tryptophan:.011 gm
Threonine:.047 gm
Isoleucine: .050 gm
Leucine:.087 gm
Lysine:.090 gm
Methionine: .029 gm
Cysteine:.014 gm
Phenylalanine:.043 gm
Tyrosine:.037 gm
Valine:.054 gm
Arginine:.074 gm
Histidine:.037 gm
Alanine:.077 gm
Aspartic acid:.108 gm
Glutamic acid:.178 gm
Glycine:.087 gm
Proline:.067 gm
Serine:.047 gm



1. 1 slice, 5.5 grams

References

United States Department of Agriculture. 1980. Composition of Foods: Sausages and Luncheon Meats-Raw-Processed-Prepared. Wash, D.C.

 


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