Text Size

Site Search powered by Ajax

Black Pepper - Ground

Black Pepper - Ground

Caloric Content

1
Calories: 5
Protein: .23 gm
Carbohydrates:1.36 gm
Fiber: .28 gm
Total fats: .07 gm
Saturated fats: .03 gm
Unsaturated fats:.060 gm
Cholesterol: 0 mg



1. 1 teaspoon, 2.1 grams

Vitamin Content

1 USRDA
Vitamin A: 45000 IU
Thiamine:.002 1.7 mg
Vitamin B-2:.005 1.7 mg
Vitamin B-6: - 2.0 mg
Vitamin B-12: 0 6 mcg
Biotin: - 300 mcg
Niacin:.024 20 mg
Pantothenic Acid: - 10 mg
Folic acid: - 400 mcg
Vitamin C: - 60 mg
Vitamin E: - 30 IU



1. 1 teaspoon, 2.1 grams

Mineral Content

1 USRDA
Calcium: 91000 mg
Copper: - 2 mg
Iron:.61 18 mg
Magnesium: 4 400 mg
Manganese: - n/a mg
Phosphorus: 41000 mg
Potassium: 26 n/a mg
Selenium: - n/a mcg
Sodium: 1 n/a mg
Zinc:.03 15 mg



1. 1 teaspoon, 2.1 grams

Amino Acid Content

1
Tryptophan:- gm
Threonine:- gm
Isoleucine:- gm
Leucine:- gm
Lysine:- gm
Methionine:- gm
Cysteine:- gm
Phenylalanine: - gm
Tyrosine: - gm
Valine: - gm
Arginine:- gm
Histidine:- gm
Alanine:- gm
Aspartic acid:- gm
Glutamic acid:- gm
Glycine: - gm
Proline:- gm
Serine:- gm



1. 1 teaspoon, 2.1 grams

References

Koul, I.B., Kapil, A. Evaluation of the liver protective potential of piperine, an active principle of black and long peppers. Planta Medica 59 (1993): 413-417.

United States Department of Agriculture. 1977. Composition of Foods: Spices and Herbs-Raw-Processed-Prepared.

 


Follow Applied Health on FaceBook Follow Applied Health on Twitter Follow Applied Health on Pinterest Follow Applied Health on YouTube
 

Cruelty-Free
cruelty free - tested only on humans
We test only on humans