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Fructose

Fructose

Fructose (levulose) is a simple carbohydrate widely distributed in organisms, plants, and animals. It can be found in fruit juices, honey, and sugarcane. Fructose in the body may be changed into glucose by the liver and intestines. As glucose it is used by the body in several ways, including as a source of energy. Fructose is the sweetest of sugars. It is used therapeutically as a fluid and nutrient replenisher.


References
David W. Martin, Peter A. Muyers, et. al. 1983. Harper's Review of Biochemistry. Lange Medical Publications. Los Altos, Ca. 638 pp.

Windholz, Martha, Susan Budavani, et. al. 1976. The Merck Index. Merck and Co., Inc. New Jersey.