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Pectin

Pectin

Pectin is a polysaccharide found in all plant tissue. It is used by plants as a cementing material between cells. Pectin has shown antibacterial and fungicidal properties. It has also been shown to lower high cholesterol levels in humans. Pectin is used commercially for its gel-forming property in jams and jellies, and therapeutically to control diarrhea.


References

Cohen, AJ et al., Occupational asthma caused by pectin inhalation during the manufacture of jam. Chest, 1993, 103(1): 309.

Doherty, J & Jackson, AA: The effect of dietary pectin on rapid catch-up weight gain and urea kinetics in children recovering from severe undernutrition. Acta Paediatr. 1992, 81(6-7):514.

Facts and Comparisons. The Lawrence Review of Natural Products. Jun, 1995.

Kraut, A et al., Christmas candy maker's asthma: IgG4-mediated pectin allergy. (comment) Chest, 1993, 104(6): 1,936.

Leung, Albert Y. 1980. Encyclopedia of Common Natural Ingredient used in Food, Drugs and Cosmetics. John Wiley and Sons, N Y. 409 pp.

Rock, CL & Swendseid, ME: Plasma beta-carotene response in humans after meals supplemented with dietary pectin. Am. J. Clin. Nutr. 1992, 55(1):96.

Stedman, Thomas Lathrop. Stedman's Medical Dictionary. 24th edition. Baltimore: Williams and Wilkins, 1982.

Windholz, Martha, Susan Budavani, et. al. 1976. The Merck Index. Merck and Co., Inc. New Jersey.