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Gluten

Gluten

Gluten is the insoluble protein found in wheat, rye, oats, barley, and buckwheat which gives the dough its tough elastic character. Also found in vegetables such as beans, cabbage, turnips, dried peas and cucumber.


References
Thomas, C.L. 1985. Taber's Cyclopedic Medical Dictionary. F.A. Davis Co. Pub., Philadelphia. 2170.