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Invertase

Invertase

Invertase is an enzyme found in yeast and other sources. Invertase cleaves sucrose into fructose and glucose. Invertase is used for producing invert sugar, which is 50% glucose and 50% fructose.


References
Windholz, Martha, Susan Budavani, et.al. 1976. The Merck Indes. Merck and Co., Inc. New Jersy.

 


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