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Rutin, a bioflavonoid, is a crystalline glucoside of quercetin, closely related to hesperidin. It is principally derived from buckwheat but is present in many other plants, including eucalyptus leaves, rosehip, and blue violet leaves.

See also under rutin supplements.

Peaston, M.J.T. & P. Finnegan. 1968. A case of combined poisoning with chlorpropamide, acetylsalicylic acid and paracetamol. British Journal of Clinical Practice. 22.

Thomas, C.L. 1985. Taber's Cyclopedic Medical Dictionary. F.A. Davis Co. Pub. Philadelphia. 2170.

Weiner, Michael & A. Janet Weiner. 1980. Weiner's Herbal The Guide to Herb Medicine. Stein and Day. New York. 224.


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