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Thiol is a group of compounds classified together due to the presence of a sulfur hydrogen group. These sulfur hydrogen groups are found in cysteine and compounds isolated from plants, such as allyl isothiocyanate which is isolated from mustard.

Leung, Albert Y. 1980. Encyclopedia of Common Natural Ingredient used in Food, Drugs and Cosmetics. John Wiley and Sons, N Y. 409.

Stedman, Thomas Lathrop. Stedman's Medical Dictionary. 24th edition. Baltimore: Williams and Wilkins, 1982.


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