Beef Club Steak
Description
Beef club steak is a cut from the short loin of the animal. This cut contains a rather high amount of lipids and calories, as compared to other cuts of beef.
Caloric Content
| 1 | |
| Calories: | 1443 |
| Protein: | 58.9 gm |
| Carbohydrates: | 0 gm |
| Fiber: | 0 gm |
| Total fats: | 132 gm |
| Saturated fats: | 63.4 gm |
| Unsaturated fats: | 60.7 gm |
| Cholesterol: | 261 mg |
1. 1 pound, 454 grams
Vitamin Content
| 1 | USRDA | |
| Vitamin A: | 260 | 5000 IU |
| Thiamine: | .25 | 1.7 mg |
| Vitamin B-2: | .52 | 1.7 mg |
| Vitamin B-6: | 1.27 | 2.0 mg |
| Vitamin B-12: | 5.4 | 6 mcg |
| Biotin: | - | 300 mcg |
| Niacin: | 14.1 | 20 mg |
| Pantothenic Acid: | 1.81 | 10 mg |
| Folic acid: | .032 | 400 mcg |
| Vitamin C: | - | 60 mg |
| Vitamin E: | - | 30 IU |
1. 1 pound, 454 grams
Mineral Content
| 1 | USRDA | |
| Calcium: | 34 | 1000 mg |
| Copper: | - | 2 mg |
| Iron: | 8.7 | 18 mg |
| Magnesium: | 81 | 400 mg |
| Manganese: | - | n/a mg |
| Phosphorus: | 539 | 1000 mg |
| Potassium: | 942 | n/a mg |
| Selenium: | - | n/a mcg |
| Sodium: | 206 | n/a mg |
| Zinc: | - | 15 mg |
1. 1 pound, 454 grams
Amino Acid Content
| 1 | |
| Tryptophan: | - gm |
| Threonine: | - gm |
| Isoleucine: | - gm |
| Leucine: | - gm |
| Lysine: | - gm |
| Methionine: | - gm |
| Cysteine: | - gm |
| Phenylalanine: | - gm |
| Tyrosine: | - gm |
| Valine: | - gm |
| Arginine: | - gm |
| Histidine: | - gm |
| Alanine: | - gm |
| Aspartic acid: | - gm |
| Glutamic acid: | - gm |
| Glycine: | - gm |
| Proline: | - gm |
| Serine: | - gm |
1. 1 pound, 454 grams
References
Kirschmann, John D. Nutrition Almanac: Nutrition Search. McGraw-Hill: New York. 1990.
Kreutner, Patricia A. Nutrition In Perspective. Prentice-Hall: Englewood Cliffs. 1980.
United States Department of Agriculture. How To Buy Food For Economy and Quality. Recommendations of the United States Department of Agriculture. Dover: New York. 1975.
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