Veal Cutlet
Description
Veal cutlet is the name for small sections of the round steak, which originates in the center of the leg of a milk-fed calf usually less than three months old. It contains fewer lipids than many other cuts of veal.
Caloric Content
| 1 | |
| Calories: | 681 |
| Protein: | 72.3 gm |
| Carbohydrates: | 0 gm |
| Fiber: | 0 gm |
| Total fats: | 41 gm |
| Saturated fats: | 19.7 gm |
| Unsaturated fats: | 18.8 gm |
| Cholesterol: | 254 mg |
1. 1 pound, 454 grams
Vitamin Content
| 1 | USRDA | |
| Vitamin A: | - | 5000 IU |
| Thiamine: | .53 | 1.7 mg |
| Vitamin B-2: | .96 | 1.7 mg |
| Vitamin B-6: | 1.22 | 2.0 mg |
| Vitamin B-12: | 5.7 | 6 mcg |
| Biotin: | 22.7 | 300 mcg |
| Niacin: | 24.2 | 20 mg |
| Pantothenic Acid: | 3.23 | 10 mg |
| Folic acid: | .023 | 400 mcg |
| Vitamin C: | - | 60 mg |
| Vitamin E: | - | 30 IU |
1. 1 pound, 454 grams
Mineral Content
| 1 | USRDA | |
| Calcium: | 41 | 1000 mg |
| Copper: | 1.14 | 2 mg |
| Iron: | 10.9 | 18 mg |
| Magnesium: | 73 | 400 mg |
| Manganese: | - | n/a mg |
| Phosphorus: | 734 | 1000 mg |
| Potassium: | 1157 | n/a mg |
| Selenium: | - | n/a mcg |
| Sodium: | 253 | n/a mg |
| Zinc: | - | 15 mg |
1. 1 pound, 454 grams
Amino Acid Content
| 1 | |
| Tryptophan: | - gm |
| Threonine: | - gm |
| Isoleucine: | - gm |
| Leucine: | - gm |
| Lysine: | - gm |
| Methionine: | - gm |
| Cysteine: | - gm |
| Phenylalanine: | - gm |
| Tyrosine: | - gm |
| Valine: | - gm |
| Arginine: | - gm |
| Histidine: | - gm |
| Alanine: | - gm |
| Aspartic acid: | - gm |
| Glutamic acid: | - gm |
| Glycine: | - gm |
| Proline: | - gm |
| Serine: | - gm |
1. 1 pound, 454 grams
References
Kirschmann, John D. Nutrition Almanac: Nutrition Search. McGraw-Hill: New York. 1990.
Rosenthal, S. Fresh Food. E. P. Dutton: New York. 1978.
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