Veal Rib Roast
Description
Veal rib roast is a cut of meat containing ribs of a milk-fed calf usually less than three months old. This cut is rather high in lipids as compared to other cuts of veal.
Caloric Content
| 1 | |
| Calories: | 723 |
| Protein: | 65.7 gm |
| Carbohydrates: | 0 gm |
| Fiber: | 0 gm |
| Total fats: | 49 gm |
| Saturated fats: | 23.5 gm |
| Unsaturated fats: | 22.6 gm |
| Cholesterol: | 254 mg |
1. 1 pound, 454 grams
Vitamin Content
| 1 | USRDA | |
| Vitamin A: | - | 5000 IU |
| Vitamin B-2: | .87 | 1.7 mg |
| Vitamin B-6: | 1.22 | 2.0 mg |
| Vitamin B-12: | 5.7 | 6 mcg |
| Biotin: | 22.7 | 300 mcg |
| Niacin: | 22 | 20 mg |
| Pantothenic Acid: | 3.23 | 10 mg |
| Folic acid: | .023 | 400 mcg |
| Vitamin C: | 0 | 60 mg |
| Vitamin E: | - | 30 IU |
1. 1 pound, 454 grams
Mineral Content
| 1 | USRDA | |
| Calcium: | 38 | 1000 mg |
| Copper: | 1.14 | 2 mg |
| Iron: | 9.8 | 18 mg |
| Magnesium: | 52 | 400 mg |
| Manganese: | .136 | n/a mg |
| Phosphorus: | 664 | 1000 mg |
| Potassium: | 1051 | n/a mg |
| Selenium: | - | n/a mcg |
| Sodium: | 230 | n/a mg |
| Zinc: | - | 15 mg |
1. 1 pound, 454 grams
Amino Acid Content
| 1 | |
| Tryptophan: | - gm |
| Threonine: | - gm |
| Isoleucine: | - gm |
| Leucine: | - gm |
| Lysine: | - gm |
| Methionine: | - gm |
| Cysteine: | - gm |
| Phenylalanine: | - gm |
| Tyrosine: | - gm |
| Valine: | - gm |
| Arginine: | 9.8 gm |
| Histidine: | 52 gm |
| Alanine: | .136 gm |
| Aspartic acid: | 664 gm |
| Glutamic Acid: | 1051 gm |
| Glycine: | - gm |
| Proline: | 230 gm |
| Serine: | - gm |
1. 1 pound, 454 grams
References
Kirschmann, John D. Nutrition Almanac: Nutrition Search. McGraw-Hill: New York. 1990.
Rosenthal, S. Fresh Food. E. P. Dutton: New York. 1978.
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