Papaya Nectar
Description
Papaya nectar is an excellent source of vitamins and minerals, although the nutritive value of the whole papaya is higher. Fresh juice should be extracted from the chilled fruit immediately prior to serving. It should not be allowed to stand for a long period of time, due to the loss of vitamin C through oxidation.
Caloric Content
| 1 | |
| Calories: | 142 |
| Protein: | .43 gm |
| Carbohydrates: | 36.28 gm |
| Fiber: | - gm |
| Total fats: | .38 gm |
| Saturated fats: | .118 gm |
| Unsaturated fats: | .191 gm |
| Cholesterol: | 0 mg |
1. Canned - 1 cup, 250 grams
Vitamin Content
| 1 | USRDA | |
| Vitamin A: | 277 | 5000 IU |
| Thiamine: | .015 | 1.7 mg |
| Vitamin B-2: | .010 | 1.7 mg |
| Vitamin B-6: | .023 | 2.0 mg |
| Vitamin B-12: | 0 | 6 mcg |
| Biotin: | - | 300 mcg |
| Niacin: | .375 | 20 mg |
| Pantothenic Acid: | .135 | 10 mg |
| Folic acid: | 5.2 | 400 mcg |
| Vitamin C: | 7.5 | 60 mg |
| Vitamin E: | - | 30 IU |
1. Canned - 1 cup, 250 grams
Mineral Content
| 1 | USRDA | |
| Calcium: | 24 | 1000 mg |
| Copper: | .033 | 2 mg |
| Iron: | .86 | 18 mg |
| Magnesium: | 8 | 400 mg |
| Manganese: | .033 | n/a mg |
| Phosphorus: | 1 | 1000 mg |
| Potassium: | 78 | n/a mg |
| Selenium: | - | n/a mcg |
| Sodium: | 14 | n/a mg |
| Zinc: | .38 | 15 mg |
1. Canned - 1 cup, 250 grams
Amino Acid Content
| 1 | |
| Tryptophan: | - gm |
| Threonine: | - gm |
| Isoleucine: | - gm |
| Leucine: | - gm |
| Lysine: | - gm |
| Methionine: | - gm |
| Cysteine: | - gm |
| Phenylalanine: | - gm |
| Tyrosine: | - gm |
| Valine: | - gm |
| Arginine: | - gm |
| Histidine: | - gm |
| Alanine: | - gm |
| Aspartic acid: | - gm |
| Glutamic acid: | - gm |
| Glycine: | - gm |
| Proline: | - gm |
| Serine: | - gm |
1. Canned - 1 cup, 250 grams
References
Kirschmann, John D. Nutrition Almanac: Nutrition Search. McGraw-Hill: New York. 1990.
U.S. Department of Agriculture. 1982. Composition of Foods: Fruits and Fruit Juices-Raw-Processed-Prepared. Washington, D.C.
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