Carob Flour
Caloric Content
| 1 | |
| Calories: | 14 |
| Protein: | .4 gm |
| Carbohydrates: | 6.5 gm |
| Fiber: | .64 gm |
| Total fats: | .1 gm |
| Saturated fats: | - gm |
| Unsaturated fats: | - gm |
| Cholesterol: | - mg |
1. 1 tablespoon, 8 grams
Vitamin Content
| 1 | USRDA | |
| Vitamin A: | - | 5000 IU |
| Thiamine: | - | 1.7 mg |
| Vitamin B-2: | - | 1.7 mg |
| Vitamin B-6: | - | 2.0 mg |
| Vitamin B-12: | - | 6 mcg |
| Biotin: | - | 300 mcg |
| Niacin: | - | 20 mg |
| Pantothenic Acid: | - | 10 mg |
| Folic acid: | - | 400 mcg |
| Vitamin C: | - | 60 mg |
| Vitamin E: | - | 30 IU |
1. 1 tablespoon, 8 grams
Mineral Content
| 1 | USRDA | |
| Calcium: | 28 mg | 1000 |
| Copper: | - mg | 2 |
| Iron: | .33 mg | 18 |
| Magnesium: | - mg | 400 |
| Manganese: | - mg | n/a |
| Phosphorus: | 6 mg | 1000 |
| Potassium: | - mg | n/a |
| Selenium: | - mcg | n/a |
| Sodium: | - mg | n/a |
| Zinc: | - mg | 15 |
1. 1 tablespoon, 8 grams
Amino Acid Content
| 1 | |
| Tryptophan: | - gm |
| Threonine: | - gm |
| Isoleucine: | - gm |
| Leucine: | - gm |
| Lysine: | - gm |
| Methionine: | - gm |
| Cysteine: | - gm |
| Phenylalanine: | - gm |
| Tyrosine: | - gm |
| Valine: | - gm |
| Arginine: | - gm |
| Histidine: | - gm |
| Alanine: | - gm |
| Aspartic acid: | - gm |
| Glutamic Acid: | - gm |
| Glycine: | - gm |
| Proline: | - gm |
| Serine: | - gm |
1. 1 tablespoon, 8 grams
References
Kirschmann, John D. Nutrition Almanac: Nutrition Search. McGraw-Hill: New York. 1990.
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