Camembert
Description
Camembert is a soft, surface-ripened cheese made from whole milk - fresh. It is somewhat higher in sodium than most other cheeses.
Camembert contains from 24-28% lipids.
Caloric Content
| 1 | |
| Calories: | 85 |
| Protein: | 5.61 gm |
| Carbohydrates: | .13 gm |
| Fiber: | 0 gm |
| Total fats: | 6.88 gm |
| Saturated fats: | 4.33 gm |
| Unsaturated fats: | 2.19 gm |
| Cholesterol: | 20 mg |
1. 1 ounce, 28 grams
Vitamin Content
| 1 | USRDA | |
| Vitamin A: | 262 | 5000 IU |
| Thiamine: | .008 | 1.7 mg |
| Vitamin B-2: | .138 | 1.7 mg |
| Vitamin B-6: | .064 | 2.0 mg |
| Vitamin B-12: | .367 | 6 mcg |
| Biotin: | 1 | 300 mcg |
| Niacin: | .179 | 20 mg |
| Pantothenic Acid: | .387 | 10 mg |
| Folic acid: | 18 | 400 mcg |
| Vitamin C: | 0 | 60 mg |
| Vitamin E: | - | 30 IU |
1. 1 ounce, 28 grams
Mineral Content
| 1 | USRDA | |
| Calcium: | 110 | 1000 mg |
| Copper: | .022 | 2 mg |
| Iron: | .09 | 18 mg |
| Magnesium: | 6 | 400 mg |
| Manganese: | .011 | n/a mg |
| Phosphorus: | 98 | 1000 mg |
| Potassium: | 53 | n/a mg |
| Selenium: | - | n/a mcg |
| Sodium: | 239 | n/a mg |
| Zinc: | .68 | 15 mg |
1. 1 ounce, 28 grams
Amino Acid Content
| 1 | |
| Tryptophan: | .087 gm |
| Threonine: | .203 gm |
| Isoleucine: | .275 gm |
| Leucine: | .522 gm |
| Lysine: | .501 gm |
| Methionine: | .16 gm |
| Cysteine: | .031 gm |
| Phenylalanine: | .313 gm |
| Tyrosine: | .325 gm |
| Valine: | .362 gm |
| Arginine: | .199 gm |
| Histidine: | .194 gm |
| Alanine: | .232 gm |
| Aspartic acid: | .365 gm |
| Glutamic acid: | 1.18 gm |
| Glycine: | .107 gm |
| Proline: | .665 gm |
| Serine: | .316 gm |
1. 1 ounce, 28 grams
References
Kirschmann, John D. Nutrition Almanac: Nutrition Search. McGraw-Hill: New York. 1984.
Kreutner, Patricia A. Nutrition In Perspective. Prentice-Hall: Englewood Cliffs. 1980.
United States Department of Agriculture. Composition of Foods: Dairy Products And Eggs: Raw, Processed, Prepared. Washington D.C. 1976.
United States Department of Agriculture. Cheeses of the World. Dover: New York. 1972.
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