Soysauce
Caloric Content
| 1 | |
| Calories: | 11 |
| Protein: | 1.56 gm |
| Carbohydrates: | 1.50 gm |
| Fiber: | - gm |
| Total fats: | 0 gm |
| Saturated fats: | .0 gm |
| Unsaturated fats: | .0 gm |
| Cholesterol: | 0 mg |
1. 1 tablespoon, 18 grams
Vitamin Content
| 1 | USRDA | |
| Vitamin A: | 0 | 5000 IU |
| Thiamine: | .009 | 1.7 mg |
| Vitamin B-2: | .023 | 1.7 mg |
| Vitamin B-6: | .031 | 2.0 mg |
| Vitamin B-12: | .0 | 6 mcg |
| Biotin: | - | 300 mcg |
| Niacin: | .605 | 20 mg |
| Pantothenic Acid: | .058 | 10 mg |
| Folic acid: | 1.9 | 400 mcg |
| Vitamin C: | 0 | 60 mg |
| Vitamin E: | - | 30 IU |
1. 1 tablespoon, 18 grams
Mineral Content
| 1 | USRDA | |
| Calcium: | 3 | 1000 mg |
| Copper: | .018 | 2 mg |
| Iron: | .49 | 18 mg |
| Magnesium: | 8 | 400 mg |
| Manganese: | 0 | n/a mg |
| Phosphorus: | 38 | 1000 mg |
| Potassium: | 64 | n/a mg |
| Selenium: | - | n/a mcg |
| Sodium: | 1029 | n/a mg |
| Zinc: | .036 | 15 mg |
1. 1 tablespoon, 18 grams
Amino Acid Content
| 1 | |
| Tryptophan: | - gm |
| Threonine: | - gm |
| Isoleucine: | - gm |
| Leucine: | - gm |
| Lysine: | - gm |
| Methionine: | - gm |
| Cysteine: | - gm |
| Phenylalanine: | - gm |
| Tyrosine: | - gm |
| Valine: | - gm |
| Arginine: | - gm |
| Histidine: | - gm |
| Alanine: | - gm |
| Aspartic acid: | - gm |
| Glutamic acid: | - gm |
| Glycine: | - gm |
| Proline: | - gm |
| Serine: | - gm |
1. 1 tablespoon, 18 grams
References
United States Department of Agriculture. 1980. Composition of Foods: Soups, Sauces and Gravies-Raw-Processed-Prepared. Wash, D.C.
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