Beerwurst - Pork
Caloric Content
| 1 | |
| Calories: | 55 |
| Protein: | 3.27 gm |
| Carbohydrates: | .47 gm |
| Fiber: | 0 gm |
| Total fats: | 4.32 gm |
| Saturated fats: | 1.44 gm |
| Unsaturated fats: | 2.6 gm |
| Cholesterol: | 13 mg |
1. 1 slice, 23 grams
Vitamin Content
| 1 | USRDA | |
| Vitamin A: | - | 5000 IU |
| Thiamine: | - | 1.7 mg |
| Vitamin B-2: | .044 | 1.7 mg |
| Vitamin B-6: | .08 | 2.0 mg |
| Vitamin B-12: | .20 | 6 mcg |
| Biotin: | - | 300 mcg |
| Niacin: | .748 | 20 mg |
| Pantothenic Acid: | .11 | 10 mg |
| Folic acid: | 1 | 400 mcg |
| Vitamin C: | 7 | 60 mg |
| Vitamin E: | - | 30 IU |
1. 1 slice, 23 grams
Mineral Content
| 1 | USRDA | |
| Calcium: | 2 | 1000 mg |
| Copper: | .01 | 2 mg |
| Iron: | .17 | 18 mg |
| Magnesium: | 3 | 400 mg |
| Manganese: | .007 | n/a mg |
| Phosphorus: | 24 | 1000 mg |
| Potassium: | 58 | n/a mg |
| Selenium: | - | n/a mcg |
| Sodium: | 285 | n/a mg |
| Zinc: | .40 | 15 mg |
1. 1 slice, 23 grams
Amino Acid Content
| 1 | |
| Tryptophan: | .026 gm |
| Threonine: | .130 gm |
| Isoleucine: | .112 gm |
| Leucine: | .217 gm |
| Lysine: | .237 gm |
| Methionine: | .082 gm |
| Cysteine: | .025 gm |
| Phenylalanine: | .104 gm |
| Tyrosine: | .093 gm |
| Valine: | .117 gm |
| Arginine: | .17 gm |
| Histidine: | 3 gm |
| Alanine: | .007 gm |
| Aspartic acid: | 24 gm |
| Glutamic Acid: | 58 gm |
| Glycine: | - gm |
| Proline: | 285 gm |
| Serine: | .40 gm |
1. 1 slice, 23 grams
References
United States Department of Agriculture. 1980. Composition of Foods: Sausages and Luncheon Meats-Raw-Processed-Prepared. Wash, D.C.
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