Salami - Pork
Caloric Content
| 1 | |
| Calories: | 41 |
| Protein: | 2.26 gm |
| Carbohydrates: | .16 gm |
| Fiber: | 0 gm |
| Total fats: | 3.37 gm |
| Saturated fats: | 1.19 gm |
| Unsaturated fats: | 1.97 gm |
| Cholesterol: | - mg |
1. Dried - 1 slice, 20 grams
Vitamin Content
| 1 | USRDA | |
| Vitamin A: | - | 5000 IU |
| Thiamine: | .093 | 1.7 mg |
| Vitamin B-2: | .033 | 1.7 mg |
| Vitamin B-6: | .06 | 2.0 mg |
| Vitamin B-12: | .28 | 6 mcg |
| Biotin: | - | 300 mcg |
| Niacin: | .560 | 20 mg |
| Pantothenic Acid: | - | 10 mg |
| Folic acid: | - | 400 mcg |
| Vitamin C: | - | 60 mg |
| Vitamin E: | - | 30 IU |
1. Dried - 1 slice, 20 grams
Mineral Content
| 1 | USRDA | |
| Calcium: | 1 | 1000 mg |
| Copper: | .02 | 2 mg |
| Iron: | .13 | 18 mg |
| Magnesium: | 2 | 400 mg |
| Manganese: | .007 | n/a mg |
| Phosphorus: | 23 | 1000 mg |
| Potassium: | - | n/a mg |
| Selenium: | - | n/a mcg |
| Sodium: | 226 | n/a mg |
| Zinc: | .42 | 15 mg |
1. Dried - 1 slice, 20 grams
Amino Acid Content
| 1 | |
| Tryptophan: | .025 gm |
| Threonine: | .101 gm |
| Isoleucine: | .108 gm |
| Leucine: | .163 gm |
| Lysine: | .188 gm |
| Methionine: | .047 gm |
| Cysteine: | .029 gm |
| Phenylalanine: | .094 gm |
| Tyrosine: | .069 gm |
| Valine: | .112 gm |
| Arginine: | .137 gm |
| Histidine: | .061 gm |
| Alanine: | .134 gm |
| Aspartic acid: | .210 gm |
| Glutamic acid: | .383 gm |
| Glycine: | .155 gm |
| Proline: | .134 gm |
| Serine: | .090 gm |
1. Dried - 1 slice, 20 grams
References
United States Department of Agriculture. 1980. Composition of Foods: Sausages and Luncheon Meats-Raw-Processed-Prepared. Wash, D.C.
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