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Duck

Description

Duck, any fowl of the Anatidae family. Like chicken, duck is an excellent source of complete protein, niacin, phosphorus and potassium; it is also a moderate to very good source of vitamin E, biotin, pantothenic acid and vitamin B-6. Duck contains almost twice the amount of lipids found in chicken. It is also higher in iron and folic acid, but lower in niacin than chicken.

Caloric Content

1
Calories:1159
Protein: 33 gm
Carbohydrates: 0 gm
Fiber: 0 gm
Total fats: 113 gm
Saturated fats: 37.9 gm
Unsaturated fats: 68.1 gm
Cholesterol: 218 mg



1. 1 pound, 287 grams

Vitamin Content

1 USRDA
Vitamin A: 4835000 IU
Thiamine:.565 1.7 mg
Vitamin B-2:.603 1.7 mg
Vitamin B-6: .55 2.0 mg
Vitamin B-12: .73 6 mcg
Biotin: - 300 mcg
Niacin:11.3 20 mg
Pantothenic Acid:2.73 10 mg
Folic acid: 37 400 mcg
Vitamin C: 8 60 mg
Vitamin E: - 30 IU



1. 1 pound, 287 grams

Mineral Content

1 USRDA
Calcium: 301000 mg
Copper:.677 2 mg
Iron:6.89 18 mg
Magnesium: 42 400 mg
Manganese: - n/a mg
Phosphorus: 3981000 mg
Potassium: 600 n/a mg
Selenium: - n/a mcg
Sodium: 181 n/a mg
Zinc: 3.91 15 mg



1. 1 pound, 287 grams

Amino Acid Content

1
Tryptophan:.413 gm
Threonine:1.35 gm
Isoleucine:1.54 gm
Leucine: 2.58 gm
Lysine: 2.61 gm
Methionine: .835 gm
Cysteine:.517 gm
Phenylalanine:1.31 gm
Tyrosine:1.13 gm
Valine:1.64 gm
Arginine: 2.21 gm
Histidine:.812 gm
Alanine:2.23 gm
Aspartic acid:3.16 gm
Glutamic acid:4.90 gm
Glycine:2.66 gm
Proline:1.97 gm
Serine: 1 gm



1. 1 pound, 287 grams

References

Kirschmann, John D. Nutrition Almanac: Nutrition Search. McGraw-Hill: New York. 1984.

United States Department of Agriculture. Composition of Foods: Poultry Products-Raw-Processed-Prepared. Washington D.C. 1979.

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