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Dipropyl trisulfide is a volatile oil found in the onion plant. It is one of the most important flavor contributors found in onion oil, but is not the major component of the oil. The other major flavor contributors include methylpropyl disulfide and methylpropyl trisulfide.
References
Leung, Albert Y. 1980. Encyclopedia of Common Natural Ingredient used in Food, Drugs and Cosmetics. John Wiley & Sons, N. Y. 409 pp.
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