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Mild Sodium Restriction Diet

Description

It has been found some individuals are sodium sensitive and their blood pressure increases with increasing dietary sodium. For these individuals, a sodium restricted diet is recommended.

A Mild Sodium Restriction Diet provides 2,000 to 3,000 milligrams of sodium per day as contrasted to the 3,000 to 4,000 milligrams suggested by the Dietary Goals Diet. The Mild Sodium Restriction Diet is used to treat chronic liver failure with edema as well as congestive heart failure and the management of mild hypertension.

The Mild Sodium Restricted Diet is adequate for all nutrients except iron for females according to the RDA's. Salt substitutes containing potassium should not be used without consultation with a health practitioner.

If diuretics are used with a sodium restricted diet, potassium supplements might be required. Significant amounts of sodium may be found in local water supplies and chemically softened water and mineral water. The amount of sodium in the water should be taken into account when planning menus.

Sample Menu

Menu for One Day

Breakfast
1/2 grapefruit
1 tsp unsalted margarine or butter
1 egg (poached) or egg substitute
1/2 c oatmeal
1 c skim milk, or milk - 2% fat
1 slice whole wheat bread
Hot, noncaloric beverage

Lunch
1 c unsalted soup, vegetable
2 tsp mayonnaise
2 oz sliced turkey breast
4 apricot halves
2 slices whole wheat bread
1/2 c low sodium tomato juice
Sliced lettuce & tomato
1/3 c cooked sweet corn

Dinner
3 oz broiled halibut
1 c brown rice
1/2 c steamed broccoli
1 slice whole wheat bread
1 tsp margarine or butter
1 banana
1 c skim milk, or milk - 2% fat
Hot, noncaloric beverage
2 tsp oil & vinegar dressing
1 c salad: romaine or boston lettuce; sliced carrot, cucumber, mushroom, bell pepper, celery

Total Calories For The Day: 1,450

Nutrient Content:

Calories:1450Fat:25%
Protein:15%Cholesterol:250mg
Carbohydrate:60%Fiber:14g



Food Exchange List

Bread and Cereal Exchange List: 4 or more servings/day

Recommended

Whole wheat breadGreen peas
White bread (enriched)Lentil
CerealsUnsalted popcorn
GrainsPotatoes
PastasSweet potatoes
Beans (dried)



Avoid
Bread, rolls and crackers with salted tops
Frozen potatoes
Potato chips

Fat Exchange List: as needed; moderation advised

Recommended

MargarineButter
Vegetable oils



Avoid

BaconGravy
Commercial salad dressing



Fruit Exchange List: 2 or more servings/day

Recommended
Fresh, frozen and canned fruits, both whole and juice

Avoid
None

Meat and Meat Substitute Exchange List: 6 or more servings/day

Recommended

MeatCottage Cheese
PoultryLow-sodium Tuna and Salmon
FishUnsalted Peanut Butter
ShellfishEgg
Low-sodium Cheese



Avoid
Smoked, cured, salted, or canned:

MeatFish
PoultryShellfish


All other cheeses
Salted peanut butter

Milk Exchange List: 2 servings/day

Recommended
All milk and milk products except buttermilk

Avoid
Buttermilk

Vegetable Exchange List: 2 servings/day

Recommended
Fresh, frozen, or low-sodium canned vegetables, except those below

Avoid
Sauerkraut
Regular tomato juice
Regular canned vegetables and vegetable juices

Miscellaneous Exchange List

Recommended
Unsalted broths
Low-sodium mustard and chili sauce
Low-sodium soups and broths
Vinegar
Black pepper - ground and other spices

Avoid

Soy sauceMustard
Barbecue sauceCatsup
Chili sauceMonosodium glutamate (MSG)
Packaged, prepared, or frozen entreesRegular commercial soups and broths



Note: Include 6-8 cups of fluids, such as water, per day.

References

Alpers, D.H., R.E. Clouse & W.F. Stenson. 1983. Manual of Nutritional Therapeutics. Little, Brown, and Company, Boston. 457 pp.

American Cancer Society. Facts on Prostate Cancer.

Chicago Dietetic Association and the South Suburban Dietetic Association of Cook and Will counties. 1981. Manual of Clinical Dietetics. W. B. Saunders Co., Philadelphia.

Iowa Dietetics Association. 1984. Simplified Diet Manual: with Meal Patterns, 5th ed. Iowa State University Press; Ames, Iowa. 108 pp.

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